The Port of Peri Peri Kirkland WA

Cheese-stuffed Peri-spiced chicken nuggets with a crispy bite and a melty center. These aren't your average nuggets, they're Pericini.

Taste the "dark side of the chicken" meat. Tender and flavorful to the bone. A marinated leg & Thigh quarter of the chicken steamed, then grilled and basted with your choice of sauce while on the grill.

Taste the "Wild & Juicy side of the Chicken". A marinated quarter piece of the WHITE meat, tender and juicy. Steamed, grilled and basted with your choice of sauce on the grill.

The favorite dark meat cut, now come as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

Best of both worlds. A quarter of the white and a quarter of the dark meat of the chicken. Half Chicken, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

One whole bird, cut in four quarters. Marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

Marinated party-wings, flame grilled to PERIfection. Marinated chicken wings, steamed, grilled and basted on the grill with your choice of sauce. Pick from 3, 6 or 12.

Marinated chicken tenderloin (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Pure protein, juicy & tender.

4 Marinated Peri Peri chicken tenderloins (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.

Bed of our signature Port® rice, a side of the house salad and two Pericini. Select your protein: Peri Peri Chicken Leg & Thigh Or Four Peri Chicken Wings Or Four Peri Felafel Or Peri Peri Breast & Wing "

Pre-Marinated Frenched Lambchops. Lightly grilled & basted with your choice of Peri Sauce.

Four pieces of our Pre-Marinated Frenched Peri Peri Lambchops. Lightly grilled & basted with your choice of Peri Sauce.

Grass-Fed, marinated with our secret marinade, slow cooked, grilled, then sauced with our very special house ribs bbq sauce. Three pcs of short ribs, with two sides. Rice or Fries with Coleslaw or Potato Salad.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.

Peri chicken tenderloins wrapped in a lightly toasted Pita bread spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Peri chicken tenderloins wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Certified-Organic Beef Patty, marinated overnight, lightly grilled with your choice of sauce (heat). A Gourmet Burger using soft butter-Brioche buns, fresh curly lettuce, marinated onions & tomatoes, topped with a slice of melty cheese with a touch of our secret house sauce called The Pasha Sauce. An American tradition, reimagined with tons of Peri flavors infused.

Mexico meets Portugal, in what we like to call PORTUMEX. Meet our hearty Peri Burrito. Fresh greens, steamed corn with our signature Pasha Sauce, Peri Fries and lots of garlic sauce. Pair it with your choice of proteins. Chicken, Beef or our Veggie-Patty. Seasoned with our Peri BBQ sauce & crunchy red onions.

Succulent grilled chicken, zesty Peri spice, pickles, and a creamy garlic sauce.

1/2 Chicken, 3 Wings, 1 Reg Side

1 Whole Chicken & 2 Large Sides

2 Whole Chickens & 4 Large Sides

24 Wings & 2 Large Sides

Peri BBQ Galore! 8 Peri Chuck Short Ribs, 6 Peri BBQ Wings, 2 Large sides of your choice and 2 Peri BBQ dip sauces.

Large Plate Of Rice, House Saled, Hummas, Toasted Pita, 8 Peri Legs, 12 Peri Wings, 5 Peri Falafel

House Salad, Hummus, 2 Toasted Pita, 4 Peri Falafel, 1 Whole Chicken, 8 Peri Wings, 2 Large Sides

4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

Lightly battered Peri Veggie patty on a fresh Ciabatta bun, with a spread of our home made PeriMayo, served with fresh romaine and tomato.

Lightly battered Peri Veggie patty rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.

Fried Felafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.

Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

A VEGAN Burger, lightly grilled, basted with your choice of sauce, served on a buttery Brioche bun. IMPOSSIBLE is a plant based burger patty, that looks, cooks and satisfies like the real deal. It has all the meaty deliciousness of a traditional burger, but comes with guilt-free plant based ingredients. No GMO's, No Soy or Gluten in the patty.

Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.