Peri Peri cuisine is distinguished not just by its signature dish, Peri Peri chicken, but also by its range of sauces that cater to a wide spectrum of taste preferences, from the mildest to the hottest. The term "Peri Peri" (alternatively "Piri Piri" or "Pili Pili") refers to a type of chili pepper used in these sauces, originating from Portuguese-African culinary traditions, especially in Mozambique and Angola.

What makes Peri Peri cuisine particularly appealing is its versatility. Restaurants and cooks often offer a range of Peri Peri sauces, allowing diners to choose their preferred level of heat. These options can range from mild, offering a gentle warmth and flavor, to extremely hot versions that challenge even the most seasoned spice enthusiasts..

The Bird’s Eye chili, the star ingredient of our signature blends, is imported into the US from West Africa and blended locally with other secret ingredients to give our food a burst of fresh and irresistible twist like you’ve never tasted before! We bring you the same Peri Peri that went from Africa to Portugal and spread to the entire world from the Portuguese city of Porto across the Atlantic Ocean to entice the American taste buds.

We took the same Peri Peri and added a new dimension to it with our secret blends that takes the taste of our food to a whole new level!