The Port of Peri Peri San Francisco CA

Our creamy spread of traditional Hummus, combines a blend of pureed garbanzo beans, sesame tahini, and savory spices with a sprinkle of our Peri seasoning for that light kick. Contains NO preservatives and zero hydrogenated oils or Trans fat. Served with one toasted Pita.

This blend features Quinoa, fresh tomatoes and red onions.

A fresh blend of tomatoes, sweetcorn, red onions. Tossed with mixed Mediterranean pitted olives. Served on a bed of fresh romaine lettuce.

TOMATO BASIL COUSCOUS, CUCUMBERS, ONIONS AND BASIL, TOSSED WITH BALSAMIC VINAIGRETTE DRESSING

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.

Peri chicken tenderloins wrapped in a lightly toasted Pita bread spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Peri chicken tenderloins wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Certified-Organic Beef Patty, marinated overnight, lightly grilled with your choice of sauce (heat). A Gourmet Burger using soft butter-Brioche buns, fresh curly lettuce, marinated onions & tomatoes, topped with a slice of melty cheese with a touch of our secret house sauce called The Pasha Sauce. An American tradition, reimagined with tons of Peri flavors infused.

Taste the "dark side of the chicken" meat. Tender and flavorful to the bone. A marinated leg & Thigh quarter of the chicken steamed, then grilled and basted with your choice of sauce while on the grill.

Taste the "Wild & Juicy side of the Chicken". A marinated quarter piece of the WHITE meat, tender and juicy. Steamed, grilled and basted with your choice of sauce on the grill.

The favorite dark meat cut, now comes as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

Best of both worlds. A quarter of the white and a quarter of the dark meat of the chicken. Half Chicken, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

One whole bird, cut in four quarters. Marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

Marinated party-wings, flame grilled to PERIfection. Marinated chicken wings, steamed, grilled and basted on the grill with your choice of sauce. Pick from 3, 6 or 12.

Marinated chicken tenderloin (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Pure protein, juicy & tender.

4 Marinated Peri Peri chicken tenderloins (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.

4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

Lightly battered Peri Veggie patty on a fresh Ciabatta bun, with a spread of our home made PeriMayo, served with fresh romaine and tomato.

Lightly battered Peri Veggie patty rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.

Fried falafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.

Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

FLAME GRILLED BEYOND PATTY ON A FRESH CIABATTA BUN WITH LETTUCE, TOMATO & EGGPLANT

5 pieces of fried falafel patties, grilled with your choice of Peri sauce or plain.

Ideal for 1-2 people. Half grilled Peri Peri Chicken, 3 Peri Wings with your choice of a regular side.

Ideal for 2-3 people. One full grilled Peri Peri Chicken with your choice of 2 Large sides.

Ideal for 2-3 people. 24 of our famous Peri Peri wings with your choice of 2 Large sides. Good for your Peri Wings cravings.

Ideal for 4-6 people. Two whole grilled Peri Peri Chicken with your choice of 4 large sides.

Traditional Skin-on potato fries tossed in our proprietary Peri seasoning. Our fries are made from the best & largest Russet Burbank Potatoes from prime growing regions in the pacific northwest. NON-COATED. CONSISTENT IN FLAVOR & TEXTURE; NEVER LIMP OR SOGGY. CONTAINS ZERO GRAMS TRANS FAT PER SERVING.

Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.

Our signature yellow basmati rice with a hint of spice cooked fresh daily.

USDA Grade-A Corn on the cob. Steamed then lightly grilled. Have it plain or basted with your choice of Peri Peri sauce. Our corn on the cob is ripened with a uniform light to bright golden color and has a pleasantly sweet flavor.

USDA Grade-A cut corn, steamed daily. Hot kernels, slathered in our home made PeriMayo and sprinkled with our Peri seasoning for that extra kick. Our founder's favorite.

Homemade, daily. Fresh, Creamy & Crunchy. Our cole slaw comes complete with finely shredded green cabbage, carrots, and red cabbage mixed in the coleslaw dressing and Mayo.

Fresh sliced red skinned potatoes in a creamy salad dressing making a wholesome chunky potato salad. With no trans-fat, no artificial colors, no artificial sweeteners or artificial flavors.

Mixed variety of gourmet vegetables. Steamed and sprinkled with our Peri seasoning. This colorful blend of vegetables includes whole green beans, sliced carrots, sliced yellow carrots, and red pepper strips.

Hot toasted artisan flat bread, cut in four pieces. Made with an authentic Indian flatbread recipe which includes buttermilk and ghee, these hand-stretched breads offer a soft, tender dough with flavorful dairy notes.

Delicious potato chips smothered with our very own Peri seasoning. These fresh-cut chips are made from Northwest Grown potatoes, oil, and sea salt. They cook more quickly and have a higher yield than chips, providing a cravable sharing plate snack or appetizer for restaurant, bar and grill, or college and university settings.

Green & Black Mediterranean Olives infused with red peppers, sundried tomatoes, Anchovies, Balsamic vinegar and a hint of chili.

3 Peri wings in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.

2 Peri chicken tenderloins in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.

3 Peri Peri Paneer strips in their choice of sauce (Dairy), we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.

4 Peri falafels in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.